Fresh avocado's mixed with chopped onion, tomatoes, jalapeno pappers, and special seasonings. Served with our homemade warm chips.

Our warm chips topped with refried beans, almonds chorizo, jalapenos, crispy bacon, cheese, and Rudy's Chile Verde. Served with guacamole, pico de gallo, and sour cream.

Rudy’s chile verde and grill homemade chorizo, served in a small bowl with melted cheese and chips.

Warm chips topped with reafried beans, almond chorizo, crispy bacon, 2 eggs, jalapenos, and melted cheese. Served with sides of guacamole, sour cream, and pico de gallo.

Mild and sweet strips of poblano pepper sauteed with onions, tomatoes and garlic blended with queso fresco and Velveeta cheese

Homemade warm chips made in house, topped with reafried beans, sauteed Mexican Zucchini, mushrooms and salsa verde on the side, melted jack cheese, guacamole, pico de gallo and sour cream.

Fresh fish of the day battered and fried golden, served with a colorful cabbage medley, and chipotle-cucumber salsa.

Cheesy beef birria marinated over 48 hours and cook slowly. Served on homemade tortillas, served with diced onion and cilantro, with salsa on side and small side of consome.

Tender pieces of sirloin steak marinated in citrus juices and Worcestershire sauce. Served with guacamole, pico de gallo, and seasoned grilled onions.

Tender strips of sirloin steak marinated in citrus juices and Worcestershire sauce, finished with melted jack cheese. Served with guacamole, pico de gallo and salsas.

Tender pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo. Finished with melted jack chesse and pineapple.

Grilled shrimp scented with coriander, sautéed in butter and white wine with garlic, onions and tomatoes. Finished with melted jack cheese.

Shredded chicken and onions simmered inthe thick and flavour chipotle sauce. Finished with melted jack cheese, and served with crema Mexicana. Mild in spice, but not in flavor.

A traditional recipe taken right out of Michoacan, made with flavorful pork. Crispy on the outside, tender on the side, with sides of guacamole and pico de gallo and salsa.

Pieces of pork marinated overnight with pineapple, dried chiles, garlic & onion. Slowly roasted in trompo, and served with cilantro & onion. Finished with grilled pineaple and salsa.

Tender shredded pork marinated in banana leaves, achiote paste, orange juice, and spices. Slowly roasted ande served with pickled red onions, and a side of habanera salsa.