Rudy’s Chile Verde and grill homemade chorizo, served with melted cheese. Include chips.
Mild and sweet strips of poblano pepper sauteed with onions, tomatoes and garlic blended with queso fresco and Velveeta cheese. Include chips.
Fresh avocado's mixed with chopped onion, tomatoes, jalapeno peppers, and special seasonings. Include chips.
Tender pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo. Finished with melted Jack cheese and pineapple. (Available only in On-Site Cooking service)
Cremini mushrooms scented with coriander, sauteed in butter, and white wine with garlic, onions, and tomatoes. Finished with melted Jack cheese.
(Available only in On-Site Cooking service)
Tender strips of sirloin steak marinated in citrus juices and Worcestershire sauce, finished with melted Jack cheese. (Available only in On-Site Cooking service)
Grilled shrimp scented with coriander, sauteed in butter and white wine with garlic, onions and tomatoes. Finished with melted Jack cheese. (Available only in On-Site Cooking service).
All Del Barrio Café Entrees are served with Mexican rice, refried pinto beans, homemade chips and salsa. Taco dishes include all the sides that comes with it.
Enchiladas are served with rice and beans.
2 corn tortillas filled with tender shredded beef and Monterrey Jack cheeses, topped with our homemade tomato red salsa, melted cheese.
Mild Shredded chicken chipotle and Monterrey Jack cheese in 2 corn tortillas. Topped with our homemade dried tomato red salsa, finished with melted cheese and drizzled with crema Mexicana.
Rudy’s homemade Chile Verde, served in 2 corn tortillas, finished with Monterrey Jack cheese.
Contains nuts (almonds and peanuts). 2 carnitas enchiladas smothered with a flavorful mango salsa and Monterrey Jack cheese, garnished with a jalapeno.
2 Sour cream and chicken enchiladas. Topped with a green, creamy and cheesy Manchego salsa, melted jack cheese. Garnished with roasted sesame seeds, fresh avocado and sour cream.
Seafood Enchiladas Shrimp, Scallops, and Fresh Rock fish, sautéed in butter and white wine with garlic, onions, tomatoes and cilantro. Topped with a green, creamy and cheesy Manchego cheese salsa, melted Jack cheese.
This is the best way to enjoy crispy tacos cooked on site, so you can savor them as if you were at the restaurant. Includes rice, beans, chips, and salsa.
Beef birria marinated over 48 hours and cook slowly. Finished with melted Monterrey Jach cheese. Served with diced onion and cilantro, with salsa on side and small side of consome.
Tender pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo. Finished with melted Jack cheese and pineapple. Served with diced onion and cilantro and salsa.
Tender strips of sirloin steak marinated in citrus juices and Worcestershire sauce, finished with melted Monterey Jack cheese. Served with guacamole, Pico de Gallo and salsas.
Shredded chicken and onions simmered in the thick and flavor chipotle sauce. Finished with melted Jack cheese. Served with crema Mexicana and salsas. Mild in spice, but not in flavor.
Grilled shrimp scented with coriander, sauteed in butter and white wine with garlic, onions and tomatoes. Finished with melted Jack cheese. Served with cucumber salsa, coleslaw and pickle onions.
We offer a buffet-style service where everything is served separately, allowing you to create your own tacos. Include rice, beans, chips and salsa.
Beef birria marinated over 48 hours and cook slowly. Served with diced onion and cilantro, salsa and small side of consome.
Shredded chicken and onions simmered in the thick and flavor chipotle sauce. Served with crema Mexicana. Mild in spice, but not in flavor.
Tender pieces of sirloin steak marinated in citrus juices and Worcestershire sauce. Served with guacamole, Pico de Gallo, salsas and seasoned grilled onions.
Pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo, and served with cilantro and onion. Finished with grilled pineapple and salsa.
Tender shredded pork marinated in banana leaves, achiote paste, orange juice, and spices. Slowly roasted. Served with pickled red onions, and a side of habanero salsa.
A traditional recipe taken right out of Michoacan, made with flavorful pork. Crispy on the outside, tender on the side, with sides of guacamole and Pico de Gallo and salsa.
We offer a buffet-style service where everything is served separately, allowing you to create your own tacos. Include rice, beans, chips and salsa.
Sweet and tender Mexican zucchini sauted with tomatoes, onions, garlic and our house-made apple vinaigrette. Served with salsas, queso fresco y crema Mexicana.
Mild and sweet strips of poblano peppers sauteed with onions, tomatoes, queso fresco and garlic then tossed with our cheesy salsa blanca. Served with salsas.
Cremini mushrooms scented with coriander, sauteed in butter, and white wine with garlic, onions, and tomatoes. Finished with melted Jack cheese.Served with salsas. (Available only in On-Site Cooking service).
All Del Barrio Café Specialties serve with homemade chips and salsa.
Tender pieces of sirloin steak, bacon, chorizo, bell peppers and onions placed in a bed of a green tangi tomatillo sauce. Finished with melted jack cheese. Serve with tortillas, salsas, rice and beans.
Rudy’s homemade Chile Verde. Served with fresh corn tortillas, cilantro and onions, rice and beans.
Juicy shedder beef simmered in a rich earthy broth made of dried chiles, herbs and spices. Served with fresh tortillas, salsa, limes, cilantro and onions. No rice and beans included
Your Choice of:
Smothered with Cheese and Your Choice of:
Serve with rice and beans.
Shredded tender chicken with hominy simmered in green, tangy, mild tomatillo broth made of fresh spinach, jalapenos and poblano pepper. Served with a side of lettuce, radishes, limes, oregano, chile serrano hot salsa and homemade tostadas. No rice and beans Included.
1 Gallon (8 medium-sized cups, each holding 16 oz).
Enjoy lemons freshly squeezed and sweetened with organic cane sugar. Choose from:
Popular & refreshing Mexican drink made with ground rice, milk, vanilla and cinnamon.
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